Of Swords that Clash

"I hope for nothing, I fear nothing. I am free." ~ Nikos Kazantzakis”

Hi, my name is Vincenza. I'm 20, and love to be spontaneous, live life and enjoy the arts. I sing a high soprano, dance anything from irish ceili to salsa to belly dancing, draw, write, hike, and smile.

arielmh:

"We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles. I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth.” [x]And here we all thought we’d have a million outtakes of Mads flubbing the egg trick…

arielmh:

"We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles.

 I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth.”
[x]

And here we all thought we’d have a million outtakes of Mads flubbing the egg trick…

(via tuonelanjoutsen)

bigalphonse:

fullmetal-dipshit:

ewebean:

adrnired:

debbieneedstostrut:

what is the MAGIC

it’s called mochi!

it’s like ice cream in a soft skin!

also, it’s fucking amazing!

This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.

You can get these in a box at trader joes

LEGIT THESE ARE HEAVEN IN A BALL

(Source: coolinarygabey, via caleebie)